I mentioned wanting to come back here to compare fishballs and also previously verbosed though how I prefer to order he noodles at Li Xin. What I had somehow forgotten to mention from then was that the ultimate edition works better with the sliced chilli on the side that you can get with soy sauce. If you're a sliced chilli person that's game for a little heat that is. The texture of their mee pok is still great and if I were to be forced to make a choice, I would think Li Xin is a little better in this department compared to Ru Ji.
These fishballs from Li Xin definitely feel smaller than what they were in the past. #inflation Pretty sure it wasn't my imagination nor the Mandela effect. The flavour was still as delicious while the mouthfeel was tender with a light bounciness just like how I remembered it. Very similar to Ru Ji. The difference I could tell was that these here were more pock marked while the ones from Ru Ji looked smoother.
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