Tar pow-ed braised pork rice from Kim Kitchen Braised Duck. The braised pork in question was pork belly - with a caramelized spiced soy sauce layer. Not the "melt in your mouth" kind of pork that many birdbrains are wont to parrot. It has a bite - and a nice sweetness from the caramelized sauce. I added pork intestines to this bowl. The only problem I had was that there was too little sauce for the rice and that rice was the dry and beady kind. Gotta ask for more sauce the next time.
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