Chilling out at Tokyo Soba

Was looking for something that wouldn't sit down heavy so a cold soba was usually the quick fix for that. This was a chilled kitsune soba with the sweet abura age from Tokyo Soba.

Topped it with extra portion of the abura age. Should I be admitting that they're a kind of guilty pleasure here?

Healthier options seem to be popping up recently - like this cold nebaneba soba that featured natto, tororo and okura. Not a bad eat though if natto's your friend and the slimy texture isn't a concern.