Tokyo Soba's seasonal bowl currently is their cold tomato soba. I had the feeling that I would enjoy it and I did. The bowl came with chopped Spanish tomatoes and sliced Japanese ones. Don't know exactly what varieties those were but they definitely paired with the chilled bonito-y tsuyu. Tangy and smoky at the same time with them chewy buckwheat noodles. Just the thing to have in our scorching weather.
We ordered kisu tempura on the side. The flavour of the fish was....subtle. Wasn't something with much presence in tempura methinks.
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