Got this radish cake (char kueh kak) from the Penang Carrot Cake stall at Malaysia Chiak. I can definitely see the differences from the local variety (chai tow kuey). This plate had a lot more crispy bits of lard, plenty of chopped spring onions and plenty of bean sprouts. The local rendition doesn't have as much fried lard, usually a token handful of spring onions and no bean sprouts.
The radish cake were shaped into triangles wedges. Hmmmmm... it's not bad though.
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