Sunday, August 23, 2020

Penang radish cake from Malaysia Chiak at Great World

Malaysia Chiak, carrot cake

Got this radish cake (char kueh kak) from the Penang Carrot Cake stall at Malaysia Chiak. I can definitely see the differences from the local variety (chai tow kuey). This plate had a lot more crispy bits of lard, plenty of chopped spring onions and plenty of bean sprouts. The local rendition doesn't have as much fried lard, usually a token handful of spring onions and no bean sprouts.

The radish cake were shaped into triangles wedges. Hmmmmm... it's not bad though.

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