Why was this post titled 45 minutes at Keria? Because we came by without reservations and they had two seats for us if we could finish up in 45 minutes for their next reservation.
Today's otoshi was okura topped with a mixture of tororo and uni. So vibrant yellow.
If you've been following my Keria trail, you'd know what this is. A plate of umami wok hei.
Thinly sliced gyutan stir fried with negi. Savoury and delicious as well.
Fried oysters are on the menu. You know it. These were fat, creamy and piping hot sealed inside the fried crisp batter. Nice.
I'm ready for natto so we ordered natto tempura (left). Natto doesn't taste bad if you asked me. If you asked me more, I think there is something like coffee about them. Those rolls on the right were sardines with ume rolled with shiso and fried. Pretty fruity ume there.
We didn't order desserts but they gave us coffee jelly on the house as a form of apology for having to rush us. In the end, we even got additional 10 minutes because the next person was late.
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