Springleaf Prata has an outpost inside Safra Yishun (60 Yishun Ave 4). We came by for prata seeing that it had been a long while since we've had anything from them.
I wanted to get something that wasn't available elsewhere. Ended up getting their old 2012 Ultimate Hawkerfest murtabak with Mozzarella cheese, tandoori chicken and portobello mushrooms because their later Hawkerfest pratas looked like bad ideas.
The standards of their signature prata appeared to have declined. It looked and tasted much better when I first had it. Couldn't taste the smokiness from the tandoori chicken.
Tried their banana egg prata. I kinda enjoyed this. Pisang raja and egg in their prata - good with fish curry or sugar. Speaking of which, I might have gotten more sensitive to how their pratas were done. Springleaf's method tasted like the pastry was shallow fried than griddled on a hot pan. A little too greasy for my preferences these days.
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