It's been a while since the last time. I didn't recall a tsukemen on the menu then but there's one now which is what I came for.
The dipping broth was disappointing. Didn't even pack the punch that their regular thick soup does. Tsukemen broth tends to be thicker than their regular counterparts but this seemed not to be the case.
The regular thick broth was good enough to finish. Good as I remembered it.
Gyozas were okay. These has skins that reminded me of Chinese fried guo tie. Don't mind eating them again.
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