Dinner at Putien. Wanted to try another of their oyster dishes from the Oyster Festival before it was over.
So we ordered an seaweed oyster omelette made with their first harvest of seaweed. Pretty good.
This was their braised bean curd with Chinese cabbage. Looked a lot soupier than the menu picture suggested. Also pretty good. Beside their spongy bean curd and big leaves of tender cabbage, there were also strips of pork belly, bits of garlic and clams in the soup. Flavour was more complex because it wasn't just bean curd and cabbage.
I remember having had their lychee sweet and sour pork before. Did not remember them to be so tender though. Love those warm lychees.
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