I've been wanting to try the assam laksa from this Penang stall at Malaysia Chiak. Out of curiosity, also because I like assam in general and I thought it might be a good time to get re-acquainted with Penang styled laksa which I haven't had for a long time.
I liked it. I don't know how it compared to a regular bowl in Penang but I enjoyed both the savoury tanginess of the broth and the chewy noodles that they used. Wished that there was more of the hae ko (shrimp paste) and fish in there though. Now I just need to discover the other shops out there that make good renditions of it.
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