Came to Tong Kee for...an early meal. The stall opens at 10am. I reached a few minutes before and the proprietor said he needed another 5-10 to get his prep done. So the take away was that they're not a stickler for time.
Getting there at the opening hour also meant that some things might not be available yet. I was looking out for the livers and boiled eggs. They aren't ready in the early opening hours. So I ended up asking for a regular 鸡尾 plate. The proprietress suggested some char siew and roast pork and I though to myself, why not?
The roast pork and char siew are generally nothing to write home about. The brown caramel-y gravy that they give on the side made them taste better.
Between the brown gravy, chicken rice chilli and dark soya sauce, there's usually not enough rice in a single plate for me to use them all.
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