Easter Sunday lunch at Huber's. They have a bunch of lamb items on their menu this week. While I was tempted by a few of them, I stuck to something that was only available today. A spit roasted lamb which they carved and served on order. Yeah, they had a spit out back for that whole lamb.
But we were here early enough that the breakfast menu was still available. Had been curious about their "Savoyer" style beef tartare so why not to start? I don't know what Savoyer referred to but this was a delicious beef tartare with well moderated seasoning. Not as in your face as Le Bistrot du Sommelier (we liked that one too) with the seasoning and definitely more enjoyable than the one at Coucou.
I thought the Tomme de Savoie sauce they drizzled over was a good call. So yummy.
Their Easter spit roasted lamb was served with ratatouille and potatoes. Jus they drizzled over was nice, I wished they gave some bread to mop them up with.
These lamb chops were from the regular menu. Simple and nicely done.
No comments:
Post a Comment