Breakfast-y Cantonese food for dinner at Treasures Yi Dian Xin (一点心). That's what's been happening lately. We ordered their pork glutinous rice dumpling for the first time.
The dumpling was very tender. Filled with mung beans, bits of pork, pork fat and chestnuts. Deliciously savoury with the sauce that came with it.
Their bbq pork collar was okay-ish. The meat was marinated that the flavour from the marinade was mostly it along with some of the caramelized bits. It wasn't bad tasting, just won't be ordering them again.
There's mushroom dumplings. Good mushroom-y flavour going on. As much as we enjoyed them, I felt the ones from Imperial Treasure Fine Teochew Cuisine were better tasting.
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