Tuesday, May 14, 2019

Even more from Imperial Treasure Fine Teochew Cuisine

We tried the fish noodles from Imperial Treasure Fine Teochew Cuisine in our last dim sum lunch/brunch because I was curious if their rendition were as nice as the ones I recalled from Hai Tian Lo or Peach Garden ages ago. Hoping to recapture a little something here. It didn't. No char and not so much fish flavour in those noodles. Disappointed.

On the bright side, we found out that the restaurant offered a steamed version of the usual pan fried radish cake we normally get. This was really nice. Glided down the throat with ease even without the grease. Think we're gonna stick to this rendition from now.

Tried their mushroom dumplings for the first time. Pretty good if I might say so. The soft and chewy crystals skins were packed with diced mushrooms and green beans...I think. Will be getting these again the next time too.

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