This was from Da Paolo Pizza Bar. A limited time item they called a pizzaburger. Because it resembled neither a pizza nor a burger, I couldn't actually call it a purger or a bizza. It looked like a beef Wellington that came in a pizza crust shell instead of a pastry shell. With a burger patty inside. Frankensteinian or Adam-esque? It doth teeter. As the progenitor was both a pizza and a burger, it could very well be a Ezri grub zap (thank you online anagram generator!).
I digress. From what they mentioned, wagyu beef patty, Brie cheese, porcini mushroom sauce, caramelized onions and Parma ham. What came through mostly was that wagyu patty, some of that Brie and the sweet caramelized onions. Pretty flavourful moist meat in a savoury package of umami and some sweetness from those onions. Those black crumbs on top were olives. I kinda liked this for what it was.
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