Have been missing the lemon soba since I've been distracted by the monthly specials at Healthy Soba IKI. I didn't like the dry and stringy shredded chicken topping on that so we asked if we could swap that for toppings of equivalent value on the menu. Noguchi-san obliged so that's how the avocado and boiled egg up there came about. Still can't get past how refreshing the lemon infused broth was.
We also swapped the same stringy shredded chicken for smoked duck for this month's kuro goma soba. The duck wasn't very smoky though.
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