Healthy Soba IKI has some new black stuff on their menu. If you hadn't realized, we've been having soba here a number of times in the past year. Here're the links to our previous visits. (一 二 三 四 五 六 七 八)
There's squid in squid ink as a starter/side dish. This was very good. The sauce had the rich sweetness/umami of the ink while the rings of squid were very tender. Tender like those we had at Ink-redible Calamari.
This month's soba was in a kurogoma and kurozu broth. The broth had a creaminess like a less viscous black sesame paste paired with an appetizing tanginess from the black vinegar.
There were some shredded chicken an artichokes in the bowl as well. I liked the broth enough that I drank it all up after the soba.
Didn't want to let the squid ink gravy go to waste because it had so much delicious-ness so we used it as a dip for the salmon/tuna in their mini kaisen don.
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