Wednesday, July 21, 2021

Two eggs and 梅菜 at Hong Seng Curry Rice (鴻森咖喱飯)

Hong Seng Curry Rice (鴻森咖喱飯)

So I've just started getting 梅菜 (stewed preserved mustard greens) with curry from Hong Seng Curry Rice. I think I like this combination, at least from them, than the one with chap chye even though I'm stacking two punchy flavours together. Great with those fried eggs. That's curry chicken on top if anyone was wondering. A less than one thigh portion of thigh meat that came with potatoes. 

Hong Seng Curry Rice (鴻森咖喱飯), Redhill Food Centre

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