It has been a while since we were last at Keria and since we have somehow gotten ourselves into an impending lockdown again, this was a last dinner eat out. We've eaten here a number of times (一 二 三 四 五 六 七 八 九 十 十一 十二 十三 十四) and it's always been a little pricey but we've always left happy. Speaking of lockdown, how in the world did we get to where we are? KTV activities that were previously so hidden in the shadows that no one knew it was happening?
Today's otoshi was spinach with tofu and some strips of salmon with ikura. Looked very put together in short notice compared to some of the previous ones. But then again, there's no need to prepare them since we won't be able to eat in the restaurant anymore for a while.
Nursing some Kirin while waiting for the orders to be processed.
While browsing the menu, we found something we were definitely gonna order. Lumb ruck!
We didn't forget our favourite mentaiko cabbage. Today's cabbage looked like it trapped a lot of the mentaiko. It was also a little less smoky than usual.
We've seen the natto omelette on the menu for some time but had never ordered until today. This was very loaded with natto and their nutty/coffee-ish flavour. Nice.
Here be the lumb ruck! They were a little small but it was $12 for two ribs so we couldn't complain. But while the ribs were small, they were tender and appropriately greasy with some good flavour. Just salt and pepper with a light hint of rosemary.
Stir fried gyutan from Keria has always been pretty dependable.
Who can begrudge uni ikura don eh? We didn't.
Because the lumb rucks were tasty, we had seconds as a pre-dessert.
And finally the coffee jelly. Till the third week of August then.
No comments:
Post a Comment