This was actually the third visit back to Keria Japanese Restaurant. The last time we were here, we had their matsutake rice which was quite disappointing. It seems that we haven't been having much luck with those mushrooms.
The mentai cabbage here is good. While I can't claim that I've had all there is around, I'm pretty sure these guys do very good ones.
One of the things we remembered liking was their beef curry. Pretty enjoyable like we remembered it.
The accompanying soup today had chopped negi. Which kinda made it better than the last time.
There's battera zushi on the menu. Pressed sushi with saba and topped with flecks of yuzu zest.
We indulged in a little hon maguro. These were kinda pricey as expected in a joint like this. The servings came with akami and otoro.
There was deep fried shrimps which were actually pretty good if a little greasy. The shells were fried to a crisp that the whole thing could be eaten.
The treat for tonight was actually shirako which is in season now. These were boiled I believe and done just right. Just right meaning that they were neither over nor under cooked resulting in a soft creamy interior which was really good. I'll love to have these again.
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