We were so taken in previously by the curried beef tendon from Sari Ratu that we came back for more of them. And more of other items as well.
Other items like their begedil/pergedel (eggwashed and deep fried potato patties) and telor dadar (omelette).
They do a very nice chunky sambal goreng too. The cubes of bean curd and tempeh were much larger than what I'm used to seeing in most Malay cooked food stalls.
These are their sambal hijau/merah. Green and red chilli....well, salsa would be a rather accurate word to describe them rather than sauce. The red chilli had an amazing depth of smokiness and much less heat than I had imagined while the green chilli was a little more tangy. Both were great with the brinjal, begedil and white rice. They charged a dollar fifty for it and it's worth every cent.
So other than the starfruit juice, we finished up with some tel botol. I've seen these bottled tea around before but never had them for some reasons. Today's a first time. These tea are unexpectedly smoky tasting.
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