Previously I was mentioning about resisting takeaway ramen because they were best eaten freshly prepared. Tonkatsu is another one of those things that fall into that category for its own reasons too.
How would one run through refills of the shredded cabbage without eating at the restaurant?
The fried panko crust surely couldn't stay as warm and crispy.
Delicate items like scallops might either overcook or stiffen because of dehydration during transit.
Yeah, tonkatsu is one of the things I had been missing during the HA. I never thought so much about them as the times when I couldn't eat them at the restaurants. If anyone was wondering where these were from, it's Ginza Anzu.
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