I haven't had the cheeseburgers from Meatsmith for some time. Not since their $10 cheeseburger Tuesdays which they sadly do not run anymore. Oh wait, maybe it was that beef marmalade cheeseburger with Burnt Ends.
What they do have recently was the option of having winter black truffle (from Coomer Truffles in Manjimup, Western Australia) shaven on their cheeseburgers. It was $10 for 5 grams of the truffle and we were recommended to get 10 grams for more flavour. I also wisely decided to get them burgers without the sauce and with pickles on the side so that I could actually taste those truffles.
Burger was a little small but I enjoyed it. This was definitely one cheeseburger where the aroma of the truffles came through along with that salty crusty brisket patty and cheese.
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