Brunch at Bar Milano

Brunch at Bar Milano.

The sea bass was nice - light crisp on the skin with tender flaky meat. Served on a creamy orange butter sauce with thin slices of cooked peel-on oranges hidden under the fish with fennel. That orange butter sauce inherited a hint of bitterness from the orange peel. Liked the sauce enough that I mopped the plate clean with the ricotta pancakes. Speaking of ricotta pancakes......

......we liked that we could taste the cheese in them. These were served piping hot with steam wafting as the knife went through them. That's macerated strawberries and strawberry mascarpone on them.

To round up the brunch with some weight, some savoury pork and fennel sausages.