Stall faces the market at the back of Hong Lim Food Centre on the ground floor (#01-47 Hong Lim Food Centre, 531A Upper Cross Street). I was curious because I've heard/read things about their sotong ball seafood soup. Tony Boey has done a pretty good job in his blog so I won't parrot it here.
The soup had a gentle savoury sweetness with a hit of fried garlic and some flavour from the seaweed - nothing like the powerful yet moreish seafood-y flavour that I incorrectly imagined. What I liked though were the sotong balls and meat balls. The latter was flavourful from the dried sole they mixed into the paste that made them.
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