Tuesday, July 06, 2021

Steamed kaya butter bread from Tong Ah Eating House (東亞餐室)

Tong Ah Eating House (東亞餐室), kaya butter bread

What I found odd about this steamed bread from Tong Ah was that it wasn't particularly hot or even very warm. Unlike those piping hot ones from Yat Kun where the butter had mostly melted through and soaked in to the bread. What their steaming managed successfully was to get the plate hot. Maybe the bread was just slightly warm. It was still nice being fluffy and all with the kaya and butter though.

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