Healthy Soba IKI has a Christmas special. Burrata cheese topping on their soba. Nice. Again it's all sitting in some tsuyu with a fruity olive oil and tomatoes, topped with tomato salsa, burrata cheese and negi. And black pepper. Tangy and creamy at the same time paired with their freshly made soba.
Proprietor Noguchi-san came over and asked about the food. Short chat broached the topic of their previous cheese soba. Apparently the shavings of cheese were 36 month Parmigiano Reggiano. Who woulda thunk?!
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