Haven't had Sari Ratu in a while so we dropped by at an opportune day for lunch.
Ordered some of the stuff we liked like their sambal goreng.
Had to get an order of the sambal merah as well for the rice.
Some gnarly looking begedil that looked like they were dug out from the bowels of the earth.
This was our first encounter with this dish of gulai tunjang - tendons simmered in a gravy that appeared to be made with their sambal hijau. Delicious stuff.
Some telur dadar.
And tapioca leaves stewed in a savoury coconut gravy.
The portions of rice they serve are kinda tiny. There's never enough of it for the gravies and sambal in one serving.
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