I recall that in the last or the previous "dine out prohibition " before last time, we kinda had a craving for beef tartare. Maybe it was just me that had that craving and couldn't have them because none of the places that sold tartare de boeuf had them available for delivery. I had thought that perhaps it was for food safety reasons then.
Found them at L'Angélus this time in their $35 set lunches this time round.
There's bone marrow with butter toast that came with a savoury sauce that served as the salt for the marrow. So good.
Loved that livery porcine pate that they have as well. Their sweet onion chutney on the side was delicious - good with the pate and/or with the cornichons.
Here's their tartare de boeuf......portions were larger than I had imagined and to answer what might be unasked, while it was also not as nice as having it at the restaurant, it wasn't bad tasting at all. The condiments leaned towards being tangy rather than "seasoned to your liking" as the menu claimed though. The latter was for obvious reasons.
Crème brûlée was the only option for dessert for this $35 lunch. Nice creamy custard with dried raspberries to end.
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