Braised pig's trotters and intestines from Feng Xiang Bak Kut Teh (豐香肉骨茶)

Not bad tasting pig's trotters from Feng Xiang Bak Kut Teh. The meat might not have been those super tender renditions like a melting khao kha moo that got scraped off the bone or those from Joo Siah Bak Koot Teh, but it also wasn't hard so I easily finished it. What I found impressive though was the dark soya sauce it was braised in that was packed with flavour. It had a deep intensity which tasted like what my mother's mother used to make.

We tried the fried intestines the last time so got the braised ones today. The braising sauce which was good with the rice (not as good as the dark soya sauce from the trotters though! 😬) had a offal-y flavour - which was not necessarily a bad thing.

I also noticed that these guys used short grained rice.