What a delicious mess this was from the food court at Mahboonkrong (328 Rama IV Rd, Pathum Wan, Bangkok 10330). Like the last time we had them, it was essentially a heap of collagen, fat and tender meat with little bits of bone (careful there) chopped off from a trotter that's been stewing for some time in a large pot of more trotters and offal. All on top of a portion of rice which served as a vehicle to soak up all the braising liquid and juices. And to reiterate what I've mentioned before, this worked with the fish sauce and finely sliced chilli that they provided; to break between the richness from the trotter.
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