Stumbled upon this shop (291 South Bridge Road, tel : +65 8028 6618) which was a stone's toss away from Tong Heng's pastry shop. Pretty similar to the other Hong Kong styled Chinese dessert shops like say Mei Heong Yuen, Yat Ka Yan, Ah Chew or Ji De Chi. There's some snacks on menu but its mostly a bunch of desserts with permutations of toppings.
Got curious about their secret sauce lo mien (捞面). Okay tasting noodles.
That's peach gum with milk and white fungus. Not bad tasting and it wasn't very sweet.
What's this?
Chrysanthemum ginger milk pudding! Something that's only available for dine in and not delivery because they curdle the milk with ginger juice on serving. Pudding was very wobbly with texture akin to bean curd. With all that spiciness from the ginger, none of the chrysanthemum came through so did having them make sense?
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