I had the idea for some reasons that the Kapitan chicken curry from Uptown Nasi Lemak would be a dry curry chicken. Possibly from the picture on the menu. It wasn't and had a viscous lemak gravy that tasted coconut-y and potato-y. Beneath that creamy curry was the chicken thigh and drumstick - one that was smaller than what they used for their ayam goreng berempah. If anyone needed to know, they've upped their prices by 50 cents for all the chicken items in the current fresh chicken drought.
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