It's been a while since our last visit to Abundance. We made the queue shortly before the place opened and shortly after we were seated, that queue became discouragingly long. Business looks good.
One of the current brews on tap was a Peach Sour. It was sour and fruity but not exactly peachy. Not bad for our sweltering weather though. The other glass on the right was some lychee oolong concoction. Not getting the tea for that one.
I wanted to try the crispy chicken bun. It's kinda like som tam mamuang with peanut sauce on a fried chicken in the buns. Seeing that I much preferred the spicy mango slaw over the fried chicken, I knew this wasn't for me. Which means my favourite bun from them is...
...the gua bao. Sans coriander of course.
Wanted to get their red hot chilli dumpling noodles because I liked the mala-ish dumplings and their springy shaven noodles from the previous visits.
They do a pretty decent XO fried rice. Needs a bit more salt but it was not bad otherwise. I couldn't help but to keep thinking about Din Tai Fung's fried rice as I ate this.
While waiting for our vegetable to arrive, a pint of their Scottish ale on tap. This was a bit more sour than what I was expecting.
So the vegetables. Chilli oil, wok seared cabbage and bacon.
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