So, I've been waiting for the opportunity to get myself some of the dang gui (当归) roasted duck from Shun Feng after overlooking them in the previous two times I ate here. This was a plate of glistening duck drumstick with char siew and and egg. Nice. Duck was suitably tender, moist and had a layer of rendered fat beneath the skin which brought flavour. Didn't expect that they would debone the leg and I'm not complaining. Char siew was delicious as ever. These guys are just competent as a whole for the 烧腊 that they do.
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