Cherki's (#01-02 Singapore Chinese Cultural Centre, 1 Straits Boulevard, tel : +65 6514 8345) got this Violet Oon Satay Bar and Island Cafe vibes. Local yet atas and alcohol is a thing.
There's Guinness on tap.
Foie gras duck confit fried rice. The duck, if anyone was wondering was in shredded bits in the rice. I was wondering about the fried rice part since it just looked blue from the butterfly pea flower. To their credit, it tasted like fried rice while my brain caught up with reconciliation between my two senses. Pretty competent achar on the side there. Just wished that the foie gras was bigger.
Some seared scallops and Nonya fish maw dish. The fresh scallops had their natural sweetness and a nice flavour from the caramelization; notice that there are also dried ones in there as well. Don't know what made the miserable portions of fish maw Nonya but their quality was mediocre. One could taste the beginnings of the oil in them getting stale.
Tried the yuzu seafood kueh pie tee. The difference from the regular ones and these were the scallops and yuzu flavour. Not bad.
Unexpectedly moreish coconut prawn linguine which I felt was the performing underdog today. Pasta was nicely done, prawns tasted good and it was all brought together by the savoury sweet coconut cream that glazed the seafood and noodles. I'd eat this again.
Ngoh hiang wasn't impressive for me. Couldn't taste the foie fat and duck pate that was listed as ingredients. Bamboo shoots are a poor substitute for water chestnuts. Also, there's five spice powder. I've always felt that good ngoh hiangs never needed them.
(O_o + 😒) Their kaya & gula melaka tiramisu was a disappointment compared to my mental imagery of a luscious moist cream cake. I had the idea that since this wasn't a run of the mill tiramisu, they'd make something out of the ordinary. Impressive even. This looked like it came from a cake factory. Couldn't taste the kaya at all and here's where I melodramatically lament (in the literal sense of course!) over the injustice done by a Peranakan restaurant to a Peranakan ingredient.
It's also pretty dry. If I hadn't ordered it as one, I wouldn't have recognized it as tiramisu.
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