It's not so much traditional Christmas food. More like dishes Ma Maison Kitchen has for the season that's outside of their regular menu.
There's a CRUST X Ma Maison beer. This Breaking Bad Ale was hoppy brew which was both floral and citrusy. Not bad tasting. CRUST Group makes beer from surplus bread (and other ingredients they claim) if anyone was wondering who they were.
We've been wondering about a bunch of stuff from their smoked meat menu for a while. Finally decided to try their smoked beef fillet. It's not much smoky. Kinda disappointing actually because we were expecting more.
This Mizayaki tonketi was delicious and a large part of that was due to the butterscotch-y whiskey butter sauce. Nice.
That's stewed duck with peach sauce. Said sauce was made with veal stock and it was not as peachy as I had imagined. While those red peppercorns had a nice flavour, they kinda felt "detached" from the duck. The meat had a nice natural flavour and was slurp off the bone tender though.
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