This pickled vegetable sea bass from Xing Hua wasn't very expensive so we ordered one to try. Fish was fried and ladled over with a pickled vegetable broth which was sour and spicy. It's not the awesomest or a very kickass rendition of 酸菜鱼 but it was also not bad. Had a home cooked feel to it.
That's their salted egg fried rice with shrimp. Pretty decent and there was a lot more salted egg yolk tossed into the rice than I expected.
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