In retrospect, I might have gone a little overboard with this configuration of the butter burger from One Fattened Calf. The additional patty threw off the balance of their meat to bread ratio and to add on, today's burger quality was not something I had expected. While the meat had a respectable char fragrance from all the nice browning, it was also fully cooked and very crumbly. And kinda devoid of beefiness. The patties were also disintegrating as I ate just like how the butter soaked buns were falling apart. What's happening here?
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