This was a pretty new shop making burgers down at Fusionopolis (#01-31 Galaxis, 1 Fusionopolis Place).
What kinda distinguished them from the other burger shops are the wrappers. Those were made to unfold along the perimeter of the burgers as one ate them. Menu's also pretty stripped down and focused on a series of beef burgers where the grass fed New Zealand beef patty is made on premise. Since we're at that pic above, they have cheese fries that featured smoky cheese sauce.
What caught my attention was their butter burger, a charred and crusty beef patty burger with potato buns, thinly sliced red onions, pickles and two slices of butter. Wished that where was at least another slice of butter to melt and soak the buns and meat but I was happy with this working out with a great balance of flavours from the ingredients. Liked how their house made pickle wasn't forceful in tandem with the light sharpness of those thinly sliced raw onions cutting through the richness.
Especially apparent in balance was their Gold Burger which featured similar ingredients sans the butter. This one had sauce and stewed beef brisket. The brisket wasn't very fatty but it was tender, well sauced and yet not excessively so that it drowned the rest of the ingredients in the burger. It added to the burger rather than overwhelmed it with its sweet smoky sauce.
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