Saturday, October 09, 2021

Kuih Jongkong from Queenstown Lontong

Kuih Jongkong

Queenstown Lontong was closed for a while recently to make this kuih jongkong which they mentioned is sold only a few days a year. From what I gathered, this steamed kueh was made with coconut milk, tapioca flour, pandan and gula melaka. I had this chilled so it was pretty good but for all the green-ness, I couldn't taste the pandan. Texture was kinda custard-y with underlying coconut flavoured creaminess and gula melaka sweetness. Did appreciate that it wasn't overwhelmingly sweet or coconut-y though.

No comments: