I remember this particular stall (#01-120 ABC Brickworks Food Centre, 6 Jalan Bukit Merah) being Hosay Mee Pok after their relocation from Cantonment in one of the previous times I was here. It has now become Mee Pok Time, selling similar items. Did they rebrand?
Anyways, I got their $8 bowl of their signature mee pok. The noodle texture was still not great in my opinion but at least it wasn't overcooked, didn't really clump and their chilli made it savoury.
If my memory serves, this tasted pretty much like Hosay when they were at Cantonment. Same sweetness from the cabbage. With the familiar slices of pork, clams, scallops, bits of pork liver and tasty prawn cakes. I had initially thought that there was minced pork in the soup but it turned out that they were stuffings from wanton which had their skin broken when they were rigorously boiling the soup. Right? Or did they just throw in wanton skins?
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