Of peachy black tea and eggy coffee...

We came back to 123 ZÔ for drinks because we liked their peach black tea and egg coffee.

Shaken not stirred. In a cocktail shaker no less.

It's probably tea with canned peach syrup and a couple of slices of peaches but it's a pretty darn good rendition.

A tealight keeps their ca phe trung hot.

We noticed the staff painstakingly froth the egg by hand. That egg foam was sweet, cinnamon flavoured and kept afloat throughout. Nice.