We came back to 123 ZÔ for drinks because we liked their peach black tea and egg coffee.
Shaken not stirred. In a cocktail shaker no less.
It's probably tea with canned peach syrup and a couple of slices of peaches but it's a pretty darn good rendition.
A tealight keeps their ca phe trung hot.
We noticed the staff painstakingly froth the egg by hand. That egg foam was sweet, cinnamon flavoured and kept afloat throughout. Nice.
No comments:
Post a Comment