My attention was drawn to the sotong hitam pasta from Charr'd The Hawker (B1-01 Golden Mile Food Centre, 505 Beach Road). This wasn't just cooked with regular squid ink sauce but instead, rempah from the sotong hitam dish. The flavour tasted like the lighter and less intense version of that gravy but still recognizeably so. Detected lemongrass in it as well. Squid was tender but pretty chewy. I liked this plate. Especially with the spikes of heat from the red chilli they threw in.
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