New grilled fish stall which I've previously never noticed before at the Don Don Donki food court at Clark Quay Central (#B1 Clark Quay Central, 6 Eu Tong Sen Street). Yes, that's the one with Kanda Soba which doesn't seem to be in business anymore.
Got myself the "red fish" teishoku. Akauo if anyone was confused. Loved it. This was proper grilling done there with a good amount of salt to make it savoury, light smokiness from the browned surface and moist meat beneath.
The size was kinda puny compared to the one at Nakajima Suisan though. Noticed that they have tachiuo (beltfish) on the menu but the proprietor said it wasn't available yet. Will come back another time.
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