Wednesday, September 20, 2023

BBQ Master (烧烤王), Geylang Road

BBQ Master (烧烤王), Geylang Road

Here's some food we had at 烧烤王 (455 Geylang Road, tel : +65 8499 7999). They're one of numerous restaurants around that does dong bei food along the lines of Dong Bei Xiao Chu (东北小厨)Dong Bei Ren Jia (东北人家) or Manchurian Lamb Hot Pot (满族全羊铺).

BBQ Master (烧烤王), skewers mushroom
BBQ Master (烧烤王), skewers beef chicken heart
BBQ Master (烧烤王), skewers potato shishamo

We had some skewers - mushrooms, chicken hearts, beef, shishamo, sliced potatoes and chicken mid wings. Not bad tasting. Except for the skinny shishamo which didn't seem to even have roe. Surprisingly, we didn't get anything with lamb today......but we'll come back for those another time.

BBQ Master (烧烤王), dry pot cauliflower 干锅菜花

Love the stir fried cauliflower (干锅菜花). For some reasons those cauliflowers had a flavour that reminded me of potatoes. The slices of pork belly in the dish were thicker and less dried out than many other renditions of this dish we've tried. Good one. 👍🏼

BBQ Master (烧烤王), suan cai yu 酸菜鱼

Suan cai yu (酸菜鱼) with pretty generous portions of fish and loads of pickled mustard greens. The latter were all in the broth beneath the slices of fish.

BBQ Master (烧烤王), you mai cai 油麦菜

Stir fried you mai cai (油麦菜) stir fried with garlic - the vegetable had a flavour that I could have sworn tasted like pandan.

BBQ Master (烧烤王), bbq bread

Grilled bread with sprinkles of fine sugar - this was nice too. Bread was light and airy. I don't know what oil was it they used that had that yellow hue but it wasn't butter.

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