Been a while since we've had food from Sin Hoi Sai in a sit down at their restaurant. There appears to be updates on the menu.
Like this seafood bee hoon which was delicious. It's moreishly salty and wok tossed with sliced fish cake, egg, bits of squid and shimp. Comfort food.
Stir fried omelette with luffa - an easy going dish which kinda works most of the time for us. The textured of cooked luffa is similar to hairy gourd (毛瓜) or bitter gourd (苦瓜). The taste is more akin to the former so there's actually not much flavour to it.
We've avoided ordering our go to sambal petai today but still ended up getting the prawn paste chicken. We'll do better the next round.
Never realized that they had aloe vera dessert. Those chunks of aloe vera were huge and very sweet in the honey lemon broth.
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