More Cheng Ji (成记)

Back at Cheng Ji for a lighter than usual dinner. It's been a while.

Prices have gone up since the last time. Like a couple of dollars since 2022. Otherwise, it's a sustained standard of steamed fish head with black bean sauce we had.

Tried their stir fried brinjal and shrimp. This was loaded with lots of flavour from hae bee/dried shrimp rounded off by some lardiness. The last word wasn't a real word but I think I conveyed the point. Was trying to decide if I tasted salted fish in it as well but I am not sure.

Of course. Either the black bean sauce from the steamed fish head or that from the brinjal/prawn paired with sliced red chilli were so good on it.