There's a roast meat/烧腊 stall right at the front of Ga-Hock Eating House. Got a plate of roasted duck and char siew rice. Ducks were sliced into thin strips and char siew had caramelized fatty parts. I thought they tasted better than they looked. One can choose 油饭 instead of regular steamed rice. Chilli's garlicky and packed a bit of heat too. Note to self : omit the sweet sauce in the future.
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